/ Experience the Canary Islands through your taste buds /

Unforgettable experiences of agritourism and enotourism to taste the Canaries in a way

Different: its agriculture, its cattle ranch, its typical products … its people.

We present you a catalog of varied activities and visits full of

Unforgettable sensations. You choose how to enjoy our archipelago.

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The best experiences

Cooperativa Frontera was founded in 1976 in response to the demand of farmers to market the harvested fruit. It is located in Frontera, a small town Northwest of the island of El Hierro

Cheese factory

Cooperative Frontera

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Cooperativa de Quesos Herreños (Cheese Cooperative)

Cheese made with raw goat’s, cow’s and sheep’s natural milk. The cheese-making tradition of the island of El Hierro starts with the arrival of the conquistadors in the fifteenth century. Since 1981 products are produced and marketed under an insular cooperative. All these cheeses are made with goat’s, cow’s (15%) and sheep’s (5%) milk. The producing livestock is fed with local grass and feed made on the island. These features give cheeses a special flavour and they are completely natural.

Cheese factory

Cooperativa de Quesos Herreños (Cheese Cooperative)

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Casa del Vino de Tenerife (Insular House of Wine and Vines of Tenerife)

The House of Wine of Tenerife is a worthy representative of a historic rustic farmhouse. It is located in the Medianías (mid slopes) of the North of Tenerife and has been preserved in time, after being built by its owners as a first or second summer residence for the purpose of centralising their farming activities, which covered the land from the sea to the summit

Winery

Casa del Vino de Tenerife (Insular House of Wine and Vines of Tenerife)

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Bodegas Viñátigo has based its project on the recovery and enhancement of the broad varietal wine heritage existing in the Canary Islands.

Winery

Bodegas Viñátigo

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